The Story

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Grand Rapids Food: A Culinary Revolution (History Press, 2013) is a modern documentary that delves into the growing food movement in Grand Rapids. The story, told by author Lisa Rose Starner, captures the essence of Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change — one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

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